Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. The Northumberland Cheese story began in the Rede Valley, where Mark had a small flock of sheep from which he produced a ewe’s milk cheese called Redesdale. It was such a success with the locals that the range expanded to include fine cow’s and goat’s milk cheeses too, and the accolades began to pour in.

In 1996 we moved to a 19th Century granary on the Blagdon Estate, South Northumberland. Here they had the capabilities to marry traditional cheese making craftsmanship with modern best practices. Knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow’s milk, goat’s milk and sheep’s milk.

Cheese

Chilli

£4.00

Cheese

Elsdon

£4.00

Cheese

Nettle

£4.00

Cheese

Oak Smoked

£4.00

Cheese

Original

£4.00

Cheese

Redesdale

£4.00

Cheese

Tynedale

£4.00