Egg Garganelli | 250g

Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna, garganelli are traditionally served with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.