Niagara | 160ml

A hot Buffalo wing sauce loaded with fermented scotch bonnet and tropical fruit.

You get a wonderful funky heat from our fermented scotch bonnet before the tropical fruity flavours from pineapple and mango round it off.

We’ve used extra virgin oils to achieve that signature creamy consistency of a traditional Buffalo sauce. Medium-Hot

Gluten, Vegan

Ingredients: Cider Vinegar, Beer 20% (Gluten), Red Pepper, Scotch Bonnet Mash, Red Onion, Extra Virgin Rapeseed Oil, Orange, Sugar, Pineapple, Mango, Garlic, Arrowroot, Salt, Beetroot Powder, Monosodium Glutamate, Stabiliser: Xanthian Gum.