Champagne Moutard Rosé Cuvasion | Pinot Noir | 12%

Ample nose with hints of red fruit and the forest floor. Full-bodied palate with good persistence and excellent balance with spiced red berry fruit flavours. Vinification via the Skin Contact method which creates the beautiful soft pink colour. 36 months on the lees in Moutards chalk cellars. Serve at 12c. 

From the Cote des Bar region of Champagne. The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927