Alcaparras | Capote Capers | 100g

These are Capote capers, 9-11mm, lightly pickled in vinegar, perfect for adding to all sorts of dishes. This size of caper is particularly known for its meaty texture and bold flavour.

Their most well known use is probably in tartare sauce or as a garnish for smoked salmon. They are also an ingredient in a beurre noisette for fish. And an essential ingredient in a tapenade, in pasta sauces like 'Puttanesca' or in sauces for red meats.