Bolero | Tsinandali | 11.5%

A Georgian classic, produced in Georgia’s Kakheti region, in the Tsinandali microzone, using Rkatsiteli and other local grape varieties. 

Light, crisp, with aromas of green apple, peach, and citrus.  Low acidity, excellent balance and hints of sweetness. 

Pair with seafood, white meats, aged cheese