"Cabaret Frank" California 2021 | Cabernet Franc | 14%

Old Vine Cabernet Franc from California's long established Lodi region. Full, rich and dark. A smooth easy drinking wine,  rich plum and dark cherry fruits that strike a lovely balance between fruit and classic leafy tones.

This is a food wine that really lends itself to vegetarian dishes. Try it with grilled eggplant or zucchini, or with meals containing green peppers (capsicums), cabbage, or herbs (particularly sage, thyme, rosemary or saffron). A versatile wine that is also fantastic with tomato based dishes; lighter meats such as turkey or chicken, along with game meats like duck; amd richer beef based dishes like steak or veal.