Carne de Ñora

Much more convenient than the dried peppers themselves. Sweet, deep flavour for many traditional dishes. Must have condiment for any Spanish cook.

Ñora pepper is a variety native to the East coast of Spain and very popular in Mediterranean cuisine. Ñora peppers are small, round and sweet-fleshed red bell peppers. They are dried in strips and used as a spice.

Thanks to their sweetness and intense aroma they are perfect for adding flavour to casseroles and sauces.

To help consumers save time, Ferrer has launched this convenient, ready to use, ñora paste. Recommended to prepare traditional Spanish dishes such as fish suquet, romesco sauce or vegetarian rice dishes. If you enjoy cooking, this is a must have condiment!