Cocido Espanol (Chickpeas with Chorizo)

The traditional Spanish cocido is enjoyed across Spain. Despite a multitude of regional variations, the basic cocido, as represented here, is prepared with meat (ham, chorizo, tocino) and chick peas. Follow the Spanish custom of eating the cocido in three stages: the soup, the chick peas and finally the meat!

Beat the winter blues with this ready dish.

Just open, heat and serve.