Hepple | Dry Gin | 45%

Hepple Gin uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour. Produced with handpicked green juniper from Hepple is then vacuum distilled to draw out the vibrant freshness of the young berries.