London Cru | Bacchus | 11.5%

From a single vineyard. Grapes were whole bunch pressed and fermented in stainless steel tanks. Three different yeast cultures were used to ferment this wine at different temperatures. Malolactic fermentation was partially completed to naturally soften the crisp palate while also building body.

On the nose, this jumps out of the glass with a highly aromatic expression, lime, gooseberry, pithy yellow grapefruit, and grassy, tropical undertones. On the palate, this is very pure, refreshing and clean with green apple and elderflower.