New Theory | Cinsault Growing Pains | 12%

A medium-bodied Cinsault from old bush vines in Stellenbosch, aged for ten months in oak. 

Deep garnet colour with juicy red and dark fruit (blackberry, cherry), well-integrated oak, soft tannins, and a fresh structural backbone.

Great with grilled meats, roasted vegetables, hearty tomato-based dishes, or rich stews. Also pairs well with aged cheeses.