Vale da Calada Tinto 2021 | Trincadeira, Alicante Bouschet & Aragonez | 14.5%

The vines are cultivated in clay soil layered with loess, resulting in a ruby red wine with hints of spice from wild herbs and black cherries. The tannins are well balanced and juicy, leaving a smooth aftertaste on the palate.

5 days maceration followed by temperature controlled fermentation. Spicy notes from wild herbs and black cherries. Well balanced and juicy tannins with smooth aftertaste on the palate.